Meat and Innards Sales

Mexican Sales

To our clients in Mexico, we currently sell:

• Main Cuts
• Cuartos
• Piernas Largas
• Lomo
• Piñas
• Vaccum Packed Pieces
• Chuletón
• T-Bone
• Pulpas
• Diezmillo
• Flecha
• Short Rib
• Rib Eye
• New York

Gourmet Clients

Establishing insuperable quality, we have positioned ourselves with the best restaurants in Mexico, offering them our product with the following characteristics:

• Unique taste
• Freshness
• Smoothness
• No softeners or additives

Export Sales

We are presently exporting meat and innards to Japan and Korea. The market we sell to (CHOICE) requires our cattle to undergo 200 days of fattening. We export and advise innards production in four certified slaughterhouses.

We already have two established brands in these countries.